Food engineering expertises - ConFood Engineering


Our Costumers

Food Company

 

punto elenco

Our customer is a small/medium size company who intends either to build up a new food facility or to upgrade an existing one, and wants to rely on the expertise and know-how of an engineering company, available and prepared to follow the whole investment, starting from the preliminary project up to the production start-up of the plant.
Above assistance also foresees a general co-ordination of other organisms (consultants and engineers) involved in the project, as well as the supervision of all the most critical phases, in order to comply with the budgeted costs and fulfil the customer requirements.
punto elenco Our customer is a new company who, before the start-up of the industrial production, has the need to establish a suitable organisation with reference to the following areas: quality control, production standards and methods, industrial cost analysis, logistic, and so on.  
punto elenco Our customer is a company who wants to up-grade one or more of above said areas to comply with the more and more restrictive product specifications, international standards and regulations (i.e.: HACCP, product traceability, and so on), with the aim also to get the certification from the most important international Agencies.