Food engineering expertises - ConFood Engineering


Our Way of Working

Engineering Area

1st Step

The most followed way to perform our service foresees three different steps:
 
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Meetings with the customer’s staff in order to ascertain:
 
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general outline of the enterprise and guide-lines

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characteristics of the location chosen for the new plant

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targets to achieve

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availability of main sources (personnel, technical means and supports, economical means)

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basic data about the raw material and the finished product (technical, economical, production and so on)
 

 

 

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