Food engineering expertises - ConFood Engineering


Confood Engineering - Our expertises on food products
 
Beverage

Fruit and vegetable

Fruit and vegetable

Fruit and vegetable

Pasta

Tomato

Bakery

Animals by- products

Confectionary

Sea Food

Others

Mineral Water

Preserved products (in oil, vinegar, brine)

Fresh, frozen or dehydrated products

Juices, fruit puree, syrup fruits, jams, marmalades

Fresh pasta (with or without stuffing), frozen, precooked pasta

Tomato sauce, diced or minced pulp, pizza-sauce, tomato ketchup

Croissants, plum-cakes, various cookies, bread and substitutive products

Pet-food

Nougat and chocolate eggs

Canned tuna and sardines, frozen fish, fish meal

Dates, olives, cheese and so on.